Hash brown omelette. Usually make these on the Blackstone but didn’t want to drag it out and set it up. Nice thing on the flat too is you can make a mega one and cut it smaller to serve.
Still good no matter how you cook them. Using a lid helps cook the taters, eggs and for melting the cheese.
These had Swiss, mushrooms, jalapeño and sausage.
Still good no matter how you cook them. Using a lid helps cook the taters, eggs and for melting the cheese.
These had Swiss, mushrooms, jalapeño and sausage.