- Aug 3, 2020
- 46
- 71
We all love our smoked foods and do whatever we can to improve on recipes.
I am someone that relllllly loves leftovers and combining leftover fridge ingredients into a single bowl is a favorite dinner for me.
So tonight, like many other nights, I put together some leftover ingredients that were in the refrigerator. The main ingredient for this dish was, leftover pasta I had made with oil, butter, garlic, fresh basil pesto AND smoked chicken skins I had saved from smoking a chicken a couple days ago. I really love adding the skins to a pasta dish as it adds a real flavor impact to it. I also added other ingredients that were on hand.
Anytime I cook, I enjoy a cocktail...or two... or three... and tonight was no exception. So while enjoying my cooking session, I went to town concocting all of my ingredients into a hopefully enjoyable dinner...and, of course, pouring more cocktails. I threw this in and that and this an so on. I added more garlic, spices, and other stuff that was getting old in the fridge.
After completing the cooking session I sat down to enjoy my meal. Turns out it was one of the most incredible meals I had ever eaten. The flavor was smoky, strong and incredibly tasty. It was one of the best dishes I ever tasted.
So has THIS ever happened to you? You’ve made one of the best dishes ever and you have no idea how you did it?
I HAVE NO IDEA WHAT I DID! Damn wine...
I am someone that relllllly loves leftovers and combining leftover fridge ingredients into a single bowl is a favorite dinner for me.
So tonight, like many other nights, I put together some leftover ingredients that were in the refrigerator. The main ingredient for this dish was, leftover pasta I had made with oil, butter, garlic, fresh basil pesto AND smoked chicken skins I had saved from smoking a chicken a couple days ago. I really love adding the skins to a pasta dish as it adds a real flavor impact to it. I also added other ingredients that were on hand.
Anytime I cook, I enjoy a cocktail...or two... or three... and tonight was no exception. So while enjoying my cooking session, I went to town concocting all of my ingredients into a hopefully enjoyable dinner...and, of course, pouring more cocktails. I threw this in and that and this an so on. I added more garlic, spices, and other stuff that was getting old in the fridge.
After completing the cooking session I sat down to enjoy my meal. Turns out it was one of the most incredible meals I had ever eaten. The flavor was smoky, strong and incredibly tasty. It was one of the best dishes I ever tasted.
So has THIS ever happened to you? You’ve made one of the best dishes ever and you have no idea how you did it?
I HAVE NO IDEA WHAT I DID! Damn wine...
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