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Has anyone tried...

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Cann't say that I've tried one but try it and let us all know. Don't forget Qview
 
I read that the original Romanian pastrami was pork - so give it a shot and see how it goes!
 
I think that would become Buckboard bacon if you used a butt, or Cooked Capicola if seasoned with paprika, and red pepper, either way great stuff. I don't see why using the pastrami rub and seasionings wouldn't work.

It's all good.
 
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