Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I think that would become Buckboard bacon if you used a butt, or Cooked Capicola if seasoned with paprika, and red pepper, either way great stuff. I don't see why using the pastrami rub and seasionings wouldn't work.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.