I got several red jalapeno's. Was thinking of making Chipotles in Adobo sauce. Has anyone tackled this?
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Chipotles in Adobo Recipe?
- Thread starter BrianGSDTexoma
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voyager 663rd
Smoking Fanatic
no help--> I have never SEEN a red jap. The ones we get are 100% green.
I'm talking real ones here, not in a picture. I know they exist though
I'm talking real ones here, not in a picture. I know they exist though
A big NO Brian. Packing in adobo requires pressure canning
On a good year I get lots of red ripe jalapenos. I've either just dehydrated or frozen whole.
On a good year I get lots of red ripe jalapenos. I've either just dehydrated or frozen whole.
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