arthurnottheking
Newbie
- Jan 13, 2020
- 1
- 0
Hi guys,
I've just got a copy of Steven Raichlen’s “The Brisket Chronicles — How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” - his newest cookbook. I was so unlucky to miss the event when Steven smoked a wagyu brisket during the last Barbecue University class. Does anyone have any news about the 2020 Barbecue University class to share?
I've just got a copy of Steven Raichlen’s “The Brisket Chronicles — How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” - his newest cookbook. I was so unlucky to miss the event when Steven smoked a wagyu brisket during the last Barbecue University class. Does anyone have any news about the 2020 Barbecue University class to share?