Happy Father's day fellas

[MJB05615]

That also looks delicious. Great work, and perfect doneness.

 

[chef jimmyj]

If your a father, and more importantly, a dad. Happy father's day to you all!

Thanks and back at you. Interesting choice of words. Sad that there are So Many Fathers and too few Dad's, these last couple of Decades...JJ

 

[Binford 6100]

Thanks and back at you. Interesting choice of words. Sad that there are So Many Fathers and too few Dad's, these last couple of Decades...JJ

Anyone can be a father.
Takes character to be a dad.

Furthermore for what's it worth, some dad's aren't fathers.

 

[Bearcarver]

Sorry we already had ate and put up the leftovers by the time I posted my cook pic.
Unfortunately it was Slightly more done then I wished for with the cook, I should have went 130/135 on the sous vide.
But it was still tender and delicious.

Looks Great, Bin!!!
I agree----For any in that line, like Ribeye, Fillet Mignon, TriTip, etc, I would recommend 131° SV Temp. (Safe & Perfect)
Like.

Bear