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Hangry? Eat a Steak!

Discussion in 'Beef' started by chilerelleno, Dec 4, 2018 at 7:47 PM.

  1. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Sonny I'm not sure about the sake as I've never used it a sauce.
    But it should use the same as any rice wine, but with a change in flavor.
    Back when I drank I loved warm sake, so if it's any good I'd say drink it and use a sweet rice wine, mirin or ponzu.

    What are you using for a thickener?
    I prefer corn starch.
    For these types of sauces I like them really thick so they stick to the food well even when hot.
    SonnyE likes this.
  2. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    No idea my Friend. Never made this yet, but it looks great!

    That recipe is what popped up using your lead. "Honey Soy Sesame Glaze",
    So thought I'd ask you if it sounded close.
    I'd sure like to try making it and grilling some carrots and veggies as a side dish.
    Looks delicious!
  3. gmc2003

    gmc2003 Smoking Guru

    John, sorry I'm a little late in seeing this one - I've been running a high fever for the last few days. Just started feeling better yesterday. That steak looks fabulous. Nicely done my friend.

    Point for sure.


    I've already got a SonnyE decoder ring, do I now need a Chilerelleno one to. :)
  4. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thanks Chris.

    Nice to hear you're feeling better, being sick sucks.
    My poor wife caught a stomach bug yesterday, shall I say... Both ends are active.
    I'm glad she is 800+ miles away and can't pass it to me. :eek: