We've got a 4 1/2 lb. bone in ham for New Years Day.
I use an MES 130.
2 Questions:
How long and at what temp.
I'm thinking of using maple wood chips.
I know it needs to brined.
I use an MES 130.
2 Questions:
How long and at what temp.
I'm thinking of using maple wood chips.
I know it needs to brined.