Ham help

[neens]

Did a search for ham but nothing came up. I was at work today and I got a call my mother had pick up 2 fresh hams 9lbs each and 2 brisket flats 6lbs each. I have been thinking about doing briskets so I have some idea of what I am going to do with those. Going to make them both the same way but take one to 200 and try to pull it. I am thinking I am going to use a basic beer mop with a nice honey stout, although is anyone has a really good mop I am open to suggestions. One question I had on the briskets is since they are so thin, only 1.5-2†will it still take 1.5hrs per pound?

My problem is I hadnâ€[emoji]8482[/emoji]t planed on doing any ham yet. I checked out the hams and they look nice and fresh but I have no idea on how to prepare them. As far as I know there is no real ham rubs are there? I really need some help on this one guys.

 

[bbq bubba]

Treat it like a butt.
Rub it and smoke it till its pullable!

 

[neens]

i think im going to slice one and pull the other but will let you all know how it goes. I found this maple glaze I want to try.

 

[walking dude]

uhhhhhhhh............thought this was a family forum........or did i miss summin.......

BWHAHAHAHAHAAHa

i am sorry........i tried, i really did........but i coulnd't resist

 

[neens]

Ham is on stuffed one with garlic and did one up with jeffs rub. I am thinking spray them down with this mop
1/4 cup maple syrup
1/4 cup apple cider vinegar
3 tbs veg oil

only problem is I don't have anymore whisky to cut it with a friend came over and we drank it.