Super easy and kids love em’ (even adults!)
This can be an appetizer or a main dish. Makes a nice Sunday lunch.
1lb deli ham, thinly sliced
1/2 lb baby Swiss
24 dinner rolls
Assemble sliders with ham and cheese. (we did not use all the ham and cheese. Use as much or little as you like). Place sliders in a 13x9 pan.
SAUCE
1/2 Cup salted butter
2T prepared yellow mustard
1T Worcestershire sauce
1T poppy seeds
1/3C brown sugar
Bring sauce to a soft boil. Stirring constantly. Pour over sliders. I know it does not look like enough sauce, but it is! Cover with foil. Bake 350 for 20 minutes. Enjoy!
This can be an appetizer or a main dish. Makes a nice Sunday lunch.
1lb deli ham, thinly sliced
1/2 lb baby Swiss
24 dinner rolls
Assemble sliders with ham and cheese. (we did not use all the ham and cheese. Use as much or little as you like). Place sliders in a 13x9 pan.
SAUCE
1/2 Cup salted butter
2T prepared yellow mustard
1T Worcestershire sauce
1T poppy seeds
1/3C brown sugar
Bring sauce to a soft boil. Stirring constantly. Pour over sliders. I know it does not look like enough sauce, but it is! Cover with foil. Bake 350 for 20 minutes. Enjoy!