Halloween... so why not do a Meatloaf...

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Smoking Fanatic
Original poster
Aug 31, 2013
Here I finally got the meatloaf a cooking between handing out candy and drinking a beer... 4 hours these kids get to collect on us all the sweets they need for a month.

Cooking about 250 on my wsm with cherry. Mixed Italian bread crumbs, egg, onion and garlic powder, worcheshire and of course chunks of cheese.

Not my best... needed most moisture in it... my dad always said write down how I made it and never listened to him. Well today was first time I made it since his passing at the end of June and he reassured me I should of listened.
Thanks all... after eating some sammies I did remember that I also forgot to put mushrooms in it which would of added some moisture
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