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Half Time..... Steamed Shrimp with Smoked Wasabi Cocktail Sauce

Discussion in 'Non-fish Seafood' started by bbally, Jan 16, 2011.

  1. bbally

    bbally Master of the Pit OTBS Member

    Unlike North American Horseradish, Japanese horseradish does not lose its heat when taken to higher temperatures.  Making it a great candidate for smoking to add to cocktail sauce.

    Had to put the wife and I a plate of shrimp together for Half Time.

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    And for later in the afternoon I have to get a start on the Bruschette!

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    Hamburgers for this evenings game!
     
  2. les3176

    les3176 Master of the Pit

    Looks good!!
     
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Looking good Bob. I was just thinking about shrimp and trying to get the energy to go to the store
     
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Great looking dish Bob, makes me hungry..