Half Time..... Steamed Shrimp with Smoked Wasabi Cocktail Sauce

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Master of the Pit
Original poster
OTBS Member
Aug 24, 2007
Western Colorado
Unlike North American Horseradish, Japanese horseradish does not lose its heat when taken to higher temperatures.  Making it a great candidate for smoking to add to cocktail sauce.

Had to put the wife and I a plate of shrimp together for Half Time.


And for later in the afternoon I have to get a start on the Bruschette!


Hamburgers for this evenings game!
Looking good Bob. I was just thinking about shrimp and trying to get the energy to go to the store
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