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Half Time..... Steamed Shrimp with Smoked Wasabi Cocktail Sauce

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bbally

RIP - Gone but not forgotten.
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Unlike North American Horseradish, Japanese horseradish does not lose its heat when taken to higher temperatures.  Making it a great candidate for smoking to add to cocktail sauce.

Had to put the wife and I a plate of shrimp together for Half Time.

cff89e67_shrimp.jpg


And for later in the afternoon I have to get a start on the Bruschette!

81d34fdc_bruschette.jpg


Hamburgers for this evenings game!
 
Looking good Bob. I was just thinking about shrimp and trying to get the energy to go to the store
 
Great looking dish Bob, makes me hungry..
 
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