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Hafa Adai

Discussion in 'Roll Call' started by jason hefley, Nov 28, 2013.

  1. jason hefley

    jason hefley Newbie

    Hello all, I am in checking in with the forum.  I am in the Navy stationed in Guam, and have only been smoking for about a year now.   I have a Masterbuilt Electric, a Weber bullet and in the middle of a Fridge build.  

    Living in paradise is a perfect opportunity for smoking all year, I am looking forward to all your help during this journey.


  2. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  



  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Hi Jason...Welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    And thank you for your service to our country!!  [​IMG]

  4. Jason, Welcome to the site. I am a newbie as well. I'm from Westminster, MD. From what I see, if a person can't successfully smoke meat after reading the info on this site & getting help from these great people, it would be time to stop.

    From an old Navy "Airdale", thank you for your service. I was at NAS Corpus Christie in Texas. That was pretty good duty as well!

    Talk to you,