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Had to get some nice ribs

texomakid

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Ok - tag - you've GOT to share photos of these and a post with pics when you cook them! I bet they are going to be epic.
 

sawhorseray

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Wow! $130 gets you one 3-ribber that weighs in at 7 lbs? That should really be something special, I'll have to vicariously live thru you and just wait for the post. I could get 27 pounds of beef short ribs from Sam's Club for $130. They better fit! RAY

 

negolien

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Wow! $130 gets you one 3-ribber that weighs in at 7 lbs? That should really be something special, I'll have to vicariously live thru you and just wait for the post. I could get 27 pounds of beef short ribs from Sam's Club for $130. They better fit! RAY

More power to u bro /shrug
 

negolien

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Gonna practice a mix of st Louis and beef back tomorrow morning. Stay tuned..
 

negolien

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Cooked the Waygu this afternoon...took a while but had no issues. Not much to trim. Will eat for dinner at work in a few hours. Really filled up the 560 probably could do 3 but would be tight I think.
20200216_183801.jpg
20200216_183741.jpg
 

negolien

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Will get a pic when I get home. Cut some slices for lunch + my beloved beets and mac salad lol.
 

negolien

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Nice pull back on that bone, looks like you sauced them up a bit! RAY

I used a little rays and kinder and spritzed during the cook with some frankenstienish mix of cherry pepsi and whiskey lol..Went easy on the smoke as I used cherrywood Kingsford..little peach and apple...I probably coulda cooked it downa tad longer but it was 630 when I pulled em and had to be up at 10 :<(..pulled right about 190..
finished ribs.jpg
finishedribs2.jpg
 

negolien

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Joined Jan 1, 2020
As a side note I cut that about 24 hours after cook they were fridged under foil. The 10 inch cimitar cut thru it like butter I was real impressed. I cut the tip of my finger when I bumped it.
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