Had to get some nice ribs

[negolien]

Pulled the trigger. looking forward to cooking em on the MB 560.

Short Ribs

Snake River Farms American Wagyu short ribs are one of our most distinctive products. Our BBQ friends like to call them

www.snakeriverfarms.com

 

[jcam222]

Those should be decadently rich and juicy. Check these guys out sometime. Small family operation in Ohio. https://blystonefarm.com

 

[texomakid]

Ok - tag - you've GOT to share photos of these and a post with pics when you cook them! I bet they are going to be epic.

 

[negolien]

Hope they fit in my 560 lol

 

[sawhorseray]

Wow! $130 gets you one 3-ribber that weighs in at 7 lbs? That should really be something special, I'll have to vicariously live thru you and just wait for the post. I could get 27 pounds of beef short ribs from Sam's Club for $130. They better fit! RAY

Let us know you're not a robot - Sam's Club

www.samsclub.com

 

[negolien]

Wow! $130 gets you one 3-ribber that weighs in at 7 lbs? That should really be something special, I'll have to vicariously live thru you and just wait for the post. I could get 27 pounds of beef short ribs from Sam's Club for $130. They better fit! RAY

Let us know you're not a robot - Sam's Club

www.samsclub.com

More power to u bro /shrug

 

[gary s]

Be watching

Gary

 

[negolien]

Gonna practice a mix of st Louis and beef back tomorrow morning. Stay tuned..

 

[negolien]

Cooked the Waygu this afternoon...took a while but had no issues. Not much to trim. Will eat for dinner at work in a few hours. Really filled up the 560 probably could do 3 but would be tight I think.

 

[DanMcG]

Wow ....that looks awesome, let's see the insides!

 

[negolien]

Will get a pic when I get home. Cut some slices for lunch + my beloved beets and mac salad lol.

 

[sawhorseray]

Nice pull back on that bone, looks like you sauced them up a bit! RAY

 

[negolien]

Nice pull back on that bone, looks like you sauced them up a bit! RAY

I used a little rays and kinder and spritzed during the cook with some frankenstienish mix of cherry pepsi and whiskey lol..Went easy on the smoke as I used cherrywood Kingsford..little peach and apple...I probably coulda cooked it downa tad longer but it was 630 when I pulled em and had to be up at 10 :<(..pulled right about 190..

 

[negolien]

As a side note I cut that about 24 hours after cook they were fridged under foil. The 10 inch cimitar cut thru it like butter I was real impressed. I cut the tip of my finger when I bumped it.