Yesterday, I asked my wonderful wife to take me to Bassham Foods, Cash'n'Carry Retail Outlet just off I-20 at Hemphill so I could buy some rounds of Colby Longhorn Cheddar to smoke. This morning I made two piles of 4 slices apiece and had to Cut The Cheese into ¼'s:
Then, took them out to the smokehouse and placed them on A-Maze-N Matz (on two oven grates laid over smokehouse poles) and fired up my A-Maze-N pellet smoker full of Corn Cob pellets with a few maple hardwood pellets from A-Maze-N Products (www.amazenproducts.com):
Couldn't get them all in on one photo, the two racks:
Let the smokin' begin! 8 am, 40° outside temp.
Then, took them out to the smokehouse and placed them on A-Maze-N Matz (on two oven grates laid over smokehouse poles) and fired up my A-Maze-N pellet smoker full of Corn Cob pellets with a few maple hardwood pellets from A-Maze-N Products (www.amazenproducts.com):
Couldn't get them all in on one photo, the two racks:
Let the smokin' begin! 8 am, 40° outside temp.
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