and it is darned tasty! I had 3 cans of it in the cupboard, so opened 'em up, scored them about half way through, rubbed them with yeller mustard,coated them with Jeff's rub and put them in a fairly hot stick burner for about 2 1/2 hours. When the scoring started to open up I figured they were done enough and had to sample one.
The higher heat gave the rub just a bit of crunch and the Rosemary I add to the rub really compliments the flavor. The heat also rendered the Spam just a bit, so it was not greasy at all like it is when fried. It also tastes entirely different and this will be added to my favorites!
The higher heat gave the rub just a bit of crunch and the Rosemary I add to the rub really compliments the flavor. The heat also rendered the Spam just a bit, so it was not greasy at all like it is when fried. It also tastes entirely different and this will be added to my favorites!
