Had a decent size smoke over the weekend

Discussion in 'Pork' started by hardcookin, May 2, 2016.

  1. hardcookin

    hardcookin Master of the Pit

    On Saturday I smoked pork butts, couple fatties, ribs, hot sausage, pig shots,beans and a couple apple pies.
    Below are a few pictures of some of the food...it's nice to get a decent load of food on the smoker.

    Pork Butts

    2 pans of pulled pork and a pan of hot sausages.


    Slice of smoked apple pie.

    It was a good smoke!! Everything was done about the same time so it kept me busy!
    Thanks for looking...
    smokinal, tropics, dannylang and 2 others like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great! How do you like that Blues hog sauce?
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Points to you HC.  Awesome smoke and pie! b
  4. hardcookin

    hardcookin Master of the Pit

    I like the Blue hog a lot! Good stuff...

  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Now that's really a full smoker.  The food looks great and that pie......can you say flak crust!!!!!!!!!!!!!!!  

    Just have to say, the fatty looks delish

  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL, long day around the pit. Looks like a great cook.
  7. Nice work , they look great!

    Must have been the weekend for full smokers, I did a brisket, wild boar leg and stuffed bacon wrapped boned out wild boar leg


  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    I've never smoked a pie before,

    How'd it taste with the smoke flavor?


  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That whole cook looks great,I am with everyone else on the Pie,how was it?


  10. rubby123

    rubby123 Newbie

    It really looks good! Tasty & Yummy
  11. hardcookin

    hardcookin Master of the Pit

    The pies are fantastic!! I smoke them on my Kamado @ 300 until crust is golden brown...approx 1.5 hours.
    Everyone always asks if I'm smoking pies.

    Greg that's a nice smoke you had Thumbs Up

    Thanks everyone for nice comments and points!!
    Last edited: May 3, 2016
  12. that was a heck of a smoke weekend. if anybody left there hungry, it was there own fault. nice looking smoke

  13. hardcookin

    hardcookin Master of the Pit

    That's what I told them when they showed up. Nobody is leaving hungry...

    On the smoked pies I have probably smoked close to 100 of them. I always like doing/ trying something a little different.

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