Had a decent size smoke over the weekend

[hardcookin]

On Saturday I smoked pork butts, couple fatties, ribs, hot sausage, pig shots,beans and a couple apple pies.
Below are a few pictures of some of the food...it's nice to get a decent load of food on the smoker.

Pork Butts

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• hardcookin
• May 2, 2016

2 pans of pulled pork and a pan of hot sausages.

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• hardcookin
• May 2, 2016

Fatty

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• hardcookin
• May 2, 2016

Slice of smoked apple pie.

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• hardcookin
• May 2, 2016

It was a good smoke!! Everything was done about the same time so it kept me busy!
Thanks for looking...

 

[b-one]

Looks great! How do you like that Blues hog sauce?

 

[bdskelly]

Points to you HC.  Awesome smoke and pie! b

 

[hardcookin]

Looks great! How do you like that Blues hog sauce?

I like the Blue hog a lot! Good stuff...

Points to you HC.  Awesome smoke and pie! b

Thanks!!

 

[GaryHibbert]

Now that's really a full smoker.  The food looks great and that pie......can you say flak crust!!!!!!!!!!!!!!!  

Just have to say, the fatty looks delish

Gary

 

[foamheart]

LOL, long day around the pit. Looks like a great cook.

 

[greg hayes]

Nice work , they look great!

Must have been the weekend for full smokers, I did a brisket, wild boar leg and stuffed bacon wrapped boned out wild boar leg

Yum

Labour Day Smoke (34).JPG

• greg hayes
• May 3, 2016

Labour Day Smoke (35).JPG

• greg hayes
• May 3, 2016

Labour Day Smoke (36).JPG

• greg hayes
• May 3, 2016

Labour Day Smoke (51).JPG

• greg hayes
• May 3, 2016

Labour Day Smoke (61).JPG

• greg hayes
• May 3, 2016

Labour Day Smoke (93).JPG

• greg hayes
• May 3, 2016

 

[SmokinAl]

Everything looks delicious!

I've never smoked a pie before,

How'd it taste with the smoke flavor?

Al

 

[tropics]

That whole cook looks great,I am with everyone else on the Pie,how was it?

Richie

 

[rubby123]

It really looks good! Tasty & Yummy

 

[hardcookin]

Everything looks delicious!

I've never smoked a pie before,

How'd it taste with the smoke flavor?

:points:

Al

That whole cook looks great,I am with everyone else on the Pie,how was it?
Richie

:points:

The pies are fantastic!! I smoke them on my Kamado @ 300 until crust is golden brown...approx 1.5 hours.
Everyone always asks if I'm smoking pies.


Greg that's a nice smoke you had Thumbs Up

Thanks everyone for nice comments and points!!

 

[dannylang]

that was a heck of a smoke weekend. if anybody left there hungry, it was there own fault. nice looking smoke

dannylang

 

[hardcookin]

that was a heck of a smoke weekend. if anybody left there hungry, it was there own fault. nice looking smoke
dannylang:sausage:

That's what I told them when they showed up. Nobody is leaving hungry...

On the smoked pies I have probably smoked close to 100 of them. I always like doing/ trying something a little different.