BGKYSmoker
Nepas OTBS #242
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I used fresh milled flour but you can use store bought.
420 g bread flour
60 g rye flour
130 g leavain (or active starter) I reduced to 100g
215 g water
117 g Guinness extra stout beer
10 g salt.....Mix all of the above, cover and let rest for 30 mins, then add the salt.
420 g bread flour
60 g rye flour
130 g leavain (or active starter) I reduced to 100g
215 g water
117 g Guinness extra stout beer
10 g salt.....Mix all of the above, cover and let rest for 30 mins, then add the salt.
