Sourdough Funfetti

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
This was fun to make. Hope it sells good.

My turn for sourdough funfetti.
My mix was 800g organic central milling old world bread flour and 146g fresh milled sprouted hard white. Third fold I added 3Tbs sprinkles......

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Sold both to a lady at Sundays market.

Soooooooo

Up next

Sourdough butterscotch.
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