Guinness Sourdough

[BGKYSmoker]

I used fresh milled flour but you can use store bought.

420 g bread flour
60 g rye flour
130 g leavain (or active starter) I reduced to 100g
215 g water
117 g Guinness extra stout beer
10 g salt.....Mix all of the above, cover and let rest for 30 mins, then add the salt.

 

[Fueling Around]

Following

Nice recipe. A little Guinness for the proof. A little more for the baker.

 

[Redicans]

I like that Idea! Sounds like it should add a nice flavor!