already bookmarked I willThanks Cliff! Give it a try
yeah if I could find TT, it is $10/lb...$7.99 is a stealHmm
Got a slab of some beef leftover from making beef barley soup. Maybe I can talk the wife into a stew. Probably have to make Brunswick or Burgoo out of it as wifey has a TMJ problem
Before the butchers got smart, tri-tip used to go for stew or simply ground.
Thanks Dave let me know what you think!Mighty tasty looking Jake. Gonna have to try that one for sure!
Dave
Here's my Brunswick stew. You could sub the pulled pork for beefHmm
Got a slab of some beef leftover from making beef barley soup. Maybe I can talk the wife into a stew. Probably have to make Brunswick or Burgoo out of it as wifey has a TMJ problem
Before the butchers got smart, tri-tip used to go for stew or simply ground.
The one she picked up was $4.99lb.yeah if I could find TT, it is $10/lb...$7.99 is a steal
Appreciate it Dave. The pic of the crockpot is the beginning of the cook. I didn't get a finished shot. It thickens up nicely with all the starches in the veggies plus the flour the beef was browned inI love beef and guiness stew, yours looks great! I just made turkey potpies 2 days ago, and was telling my kids I'd rather it was beef and guiness in there! I make it a lot thicker at end with a brown flour roux, so it can be used for pot pies or shepherds pue and support a top, but it's good at whatever thickness!
getting rib roast tomorrow for $4.79...rather get a TTThe one she picked up was $4.99lb.
Appreciate it Rick. It's tasty for sureMan that sounds good.
Thanks Brian hope you will try itIt is the season. I was just thinking about this. Yours looks killer.
Thanks Chris. Gonna be cold here next week. Stay warm budLooks good Jake, we've got a Nor'easter coming our way this week(end). That stew sure would hit the spot after cleaning up the snow.
Point for sure
Chris
Thanks Rich. I don't think you will be disappointedNice work bud . I need to try this one .