Guinness Beef Stew

[TNJAKE]

Nice Jake, bookmarked for sure!

Thanks Cliff! Give it a try

 

[clifish]

Thanks Cliff! Give it a try

already bookmarked I will

 

[6GRILLZNTN]

Mighty tasty looking Jake. Gonna have to try that one for sure!

Dave

 

[Fueling Around]

Hmm
Got a slab of some beef leftover from making beef barley soup. Maybe I can talk the wife into a stew. Probably have to make Brunswick or Burgoo out of it as wifey has a TMJ problem

Before the butchers got smart, tri-tip used to go for stew or simply ground.

 

[clifish]

Hmm
Got a slab of some beef leftover from making beef barley soup. Maybe I can talk the wife into a stew. Probably have to make Brunswick or Burgoo out of it as wifey has a TMJ problem

Before the butchers got smart, tri-tip used to go for stew or simply ground.

yeah if I could find TT, it is $10/lb...$7.99 is a steal

 

[TNJAKE]

Mighty tasty looking Jake. Gonna have to try that one for sure!

Dave

Thanks Dave let me know what you think!

 

[TNJAKE]

Hmm
Got a slab of some beef leftover from making beef barley soup. Maybe I can talk the wife into a stew. Probably have to make Brunswick or Burgoo out of it as wifey has a TMJ problem

Before the butchers got smart, tri-tip used to go for stew or simply ground.

Here's my Brunswick stew. You could sub the pulled pork for beef

Brunswick Stew

Howdy fellas and non fellas. Had some leftovers in the deep freeze From some previous smokes so decided to throw them in a brunswick Stew. Not many pics but this is easy and tasty as heck. The meats were a pound of smoked pulled pork and a pound of pulled smoked chicken. Didn't get pics of...

www.smokingmeatforums.com

 

[TNJAKE]

yeah if I could find TT, it is $10/lb...$7.99 is a steal

The one she picked up was $4.99lb.

 

[Dave in AZ]

I love beef and guiness stew, yours looks great! I just made turkey potpies 2 days ago, and was telling my kids I'd rather it was beef and guiness in there! I make it a lot thicker at end with a brown flour roux, so it can be used for pot pies or shepherds pue and support a top, but it's good at whatever thickness!

 

[TNJAKE]

I love beef and guiness stew, yours looks great! I just made turkey potpies 2 days ago, and was telling my kids I'd rather it was beef and guiness in there! I make it a lot thicker at end with a brown flour roux, so it can be used for pot pies or shepherds pue and support a top, but it's good at whatever thickness!

Appreciate it Dave. The pic of the crockpot is the beginning of the cook. I didn't get a finished shot. It thickens up nicely with all the starches in the veggies plus the flour the beef was browned in

 

[clifish]

The one she picked up was $4.99lb.

getting rib roast tomorrow for $4.79...rather get a TT

 

[BGKYSmoker]

Man that sounds good.

 

[BrianGSDTexoma]

It is the season. I was just thinking about this. Yours looks killer.

 

[gmc2003]

Looks good Jake, we've got a Nor'easter coming our way this week(end). That stew sure would hit the spot after cleaning up the snow.

Point for sure
Chris

 

[chopsaw]

Nice work bud . I need to try this one .

 

[JLeonard]

Great looking stew. Its for sure soup/stew weather here in Mississippi for the next few days.
Hated to hear that about Coach Leech. He did good things at State.
Jim

 

[TNJAKE]

Man that sounds good.

Appreciate it Rick. It's tasty for sure

 

[TNJAKE]

It is the season. I was just thinking about this. Yours looks killer.

Thanks Brian hope you will try it

 

[TNJAKE]

Looks good Jake, we've got a Nor'easter coming our way this week(end). That stew sure would hit the spot after cleaning up the snow.

Point for sure
Chris

Thanks Chris. Gonna be cold here next week. Stay warm bud

 

[TNJAKE]

Nice work bud . I need to try this one .

Thanks Rich. I don't think you will be disappointed