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Ground Beef Jerky

Discussion in 'Making Jerky' started by Brian Trommater, Apr 25, 2019.

  1. I decided to put ground beef jerky and summer sausage on top of my to do list. So far new ventures of bacon and ham have gone well thanks to everyone's help! I have some old Hi Mountain seasonings that probably needs to go into the trash. I looked through jerky forum but seeing much on ground beef. Want to use MES but have a Nesco. Should I just go to Academy and pick up seasoning pack to start? Looks like set smoker about 160. Not sure how long? Have LEM gun coming Sat.
     
  2. Winterrider

    Winterrider Smoking Fanatic SMF Premier Member

    Good Thai recipe on here, I think it was Dirtsailor2003.
    I like the High Country over High Mountain seasoning for store bought.
     
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I have made a lot of ground beef jerky. If you dry it right most people can't tell it's ground beef! I always use my MES with a jerky canon from Cabelas. If your just starting out you can get some decent jerky kits from Cabelas that work with ground meat.
     
  4. daveomak

    daveomak Epic Pitmaster OTBS Member SMF Premier Member

    I like the NESCO jerky seasoning...

    NESCO Beef Jerky 93-7 003.JPG

    Mixed it up with the GB... rolled it out like pie crust
    and into the smoker on matz.
    NESCO Beef Jerky 93-7 012.JPG

    Cut it into handy chunks..
    002.JPG
     
    Steve H and chopsaw like this.
  5. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member

    Nesco original is a great jerky seasoning .
     
  6. Thanks. Hardest part going to know when its done. I just doing a pound for first one until I figure it out. Need go get some casing for summer sausage and will see what brands they have. Looking forward to trying that!