Grilled stuffed Chops

[tropics]

Made these on Wed for dinner,my brother came up to join me on a fishing trip.
Started off taking most of the fat cap off,and slitting them to create a pocket

Be careful not to go thru make a deep pocket

Wife wanted some Orange Marmalade in them

Stuffed an ready

I stood them up at first indirect heat
Here they are laying down

Rotate them a few time watching the temp

I missed the plated shot so I had 1 leftover for my dinner last night.

Thanks for watching
Richie

 

[xray]

They look delicious Richie! How did they come out with the orange marmalade?

Like!

 

[drdon]

Looks good. Don't see any of the Orange Marmalade in the opened one. Does it just melt into the stuffing? Since it was stuffed did you have to go past 145-150?

 

[chopsaw]

Looks good bud . That cut pic looks like you nailed the temp . Nice job .

 

[gmc2003]

Those look excellent Richie, Nicely done.

Point for sure
Chris

 

[SmokinAl]

Looks perfectly done Richie!!
Al

 

[tropics]

They look delicious Richie! How did they come out with the orange marmalade?

Like!

Joe they get a lite taste of Orange,I use the Marmalade when I filet a loin and roll it,different stuffing may have to do one of them.Thanks for the Like
Richie

 

[tropics]

Looks good. Don't see any of the Orange Marmalade in the opened one. Does it just melt into the stuffing? Since it was stuffed did you have to go past 145-150?

No I didn't let the stuffing cool to much and had the grill ready.
My IT was 135 pull 140 after resting
Richie

 

[tropics]

Looks good bud . That cut pic looks like you nailed the temp . Nice job .

Hey Rich Thanks I did these a few weeks ago in the cast iron,this was more challenging LOL I used a tongs to turn them.
Richie

 

[tropics]

Those look excellent Richie, Nicely done.

Point for sure
Chris

Chris they were a big hit with my brother he hasn't had a pork chop in years his wife don't eat pork.Thanks for the Points I appreciate it
Richie

 

[tropics]

Looks perfectly done Richie!!
Al

Al Thanks this grill is new to me,so I am learning its way Thanks for the Like I appreciate it
Richie

 

[Bearcarver]

Holy Shoot!!!
Those look Perfect!!
I'd be all over one of them!!
Nice Job Richie!!
Like.

Bear

 

[disco]

They look wonderful, Richie! Big like!

 

[hardcookin]

Your making me hungry Richie...awesome meal!!

 

[tropics]

Holy Shoot!!!
Those look Perfect!!
I'd be all over one of them!!
Nice Job Richie!!
Like.

Bear

John Thank you they are tasty an easy enough to make,thanks for the Like I appreciate it
Richie
sorry for the delay I didn't get an alert

 

[tropics]

They look wonderful, Richie! Big like!

Thank you Disco I appreciate the Big Like also
Richie

 

[tropics]

Your making me hungry Richie...awesome meal!!

HC thanks always a pleasure to make someone hungry LOL
Thanks for the Like I appreciate it
Richie

 

[bathwalter]

It looks insanely delicious!
Perhaps I didn’t notice, but from what was the stuffing cooked for filling the pockets?

 

[tropics]

It looks insanely delicious!
Perhaps I didn’t notice, but from what was the stuffing cooked for filling the pockets?

I used a store bought Stove Top Chicken,I guess I put that in a batch I made once before.
https://www.smokingmeatforums.com/threads/stuffed-chops-in-the-ci.288196/
If you do them on the grill I would put a piece of foil under them,an use a spatula for turning.Show us what you do thanks for bringing this back up
Richie

 

[bathwalter]

Oh, ok, I understand. Check out nearby supermarkets and if everything goes well I'll take photos and show here