- Dec 29, 2021
- 141
- 402
Did this on my Weber kettle. Stuffed with a seasoned ground beef onion mixture, with butter. After it grilled we chopped it up and mixed it together and it was really good.
This is not all from one day…it’s several over the past moths even years…,Looks good.
You did alot of smoking of various entrees in one day.
I used garlic salt chopped onion and black pepper. About a teaspoon each. Probably about 1-2 lbs of 80/20 ground beef. I probably added a pinch of ground cumin, knowing me.This looks really good... can you give the details on the seasoned ground beef ??
I don't think I ever had one fearured, but that doesn't really hurt my feelings since most of my stuff isn't overly impressive, but, ya know, to just walk in and take center stage ..... welllllllllAnd then,,,,,, featured On the carousel. huh,,, guess I’ll stop posting recipes.
I only discovered this site a couple days ago. I shall attempt to gleen.Where has your recipe and/technique been posted?
This site is what it is because of the sharing of recipes and technique. posting a picture of “look what I just did” doesn’t cut it with me. Give details and process. How did you create that dish or meal. I’m glad you found this site. I’m also glad you are involved and active here. Im just not pleased with the lack of disclosure about your accomplishments. You gleaned plenty from this site before posting. Give back a little.
I’ll go rethink some things.
Actually I did not cut out the stem/core end. It helped hold things together. I trimmed it short. And when I chopped it up, I did cut it out. So it was basically a large bowl.Question: when you cut out the cavity did you cut out the stem/core end? I'm thinking so but I'm curious.
Gotcha. This gives me ideas.Actually I did not cut out the stem/core end. It helped hold things together. I trimmed it short. And when I chopped it up, I did cut it out. So it was basically a large bowl.
Where has your recipe and/technique been posted?
This site is what it is because of the sharing of recipes and technique. posting a picture of “look what I just did” doesn’t cut it with me. Give details and process. How did you create that dish or meal. I’m glad you found this site. I’m also glad you are involved and active here. Im just not pleased with the lack of disclosure about your accomplishments. You gleaned plenty from this site before posting. Give back a little.
I’ll go rethink some things.