So I had to change the water pump in my wife’s jeep today so after all was back in order I suggested to my wife I think it might be a Costco pizza night, but she said NO we have shrimp and I have this North African dish I think will work.....so I promptly agreed!
The Chermoula Sauce
3/4C fresh cilantro leaves
1/2C Extra Light Olive
2tbs lemon juice, white wine vinegar
1tbs honey
4 garlic cloves - minced
1/2 tsp cumin, smoked paprika, salt
1/8 tsp cayenne
This sauce was used to marinade the shrimp (45 min) and it was used to sauté some 1/4 inch sliced red onion & a shredded carrot then some Blanched cauliflower and seared under the broiler was added.
The shrimp were placed on the grill grated Weber
3 min to the first turn
bing 6 min to the plate!
And finally the full plate! It was created with a bed of rice, the roasted cauliflower, then topped with the shrimp and glazed with the remaining sauce from the sauté pan......HOLY SMOKES this is pure money!
oh I forgot to say some toasted pin nuts were added to the mix to take it to flavor town!
The Chermoula Sauce
3/4C fresh cilantro leaves
1/2C Extra Light Olive
2tbs lemon juice, white wine vinegar
1tbs honey
4 garlic cloves - minced
1/2 tsp cumin, smoked paprika, salt
1/8 tsp cayenne
This sauce was used to marinade the shrimp (45 min) and it was used to sauté some 1/4 inch sliced red onion & a shredded carrot then some Blanched cauliflower and seared under the broiler was added.
The shrimp were placed on the grill grated Weber
3 min to the first turn
bing 6 min to the plate!
And finally the full plate! It was created with a bed of rice, the roasted cauliflower, then topped with the shrimp and glazed with the remaining sauce from the sauté pan......HOLY SMOKES this is pure money!
oh I forgot to say some toasted pin nuts were added to the mix to take it to flavor town!
