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Grilled Sausage Primavera over Two-Cheese Ravioli and Grilled whole Sweet Corn

Discussion in 'Grilling Tips' started by forluvofsmoke, Aug 25, 2010.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    My wife and kids put this together for tonight's dinner:




    None of it was smoked (not by me, anyway), but I'm not complaining!!! Yummy stuff after a long day at work!

    I'm not sure if the Sausage Primavera recipe is up for publication, and, I'm actually a bit scared to ask...it might be one of those "if I told you, I'd have to kill you" woman things. I don't want to risk it, if know what I mean. They tell me I should grab the camera when I walked in the door, so I could share with my friends here. All I can tell you is that the sauce and veggies are freshly prepared and not from a jar, so the seasoning blend could be just about anything to do with Italian.

    Anyway, something to think about if you're looking for a dish to try. Just use tomato, bell pepper, garlic and onions for the sauce base and build it from there...it'll be good eating.

    Thanks all!

  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    That is a delicious meal Eric. Please congratulate the wife and kids for us [​IMG]