Featured Grilled Pork Tenderloin, Honey Sriracha Sweet Potatoes, Grilled veggies and Cream of Cabbage and Shrimp Soup

[indaswamp]

Time for a dinner night with friends after the busy holidays. Started the night off with Coppardo and melon appetizer..

Made the Cream of Cabbage and Shrimp Soup. (served with the meal)

My friend Grilled the pork tenderloin. While everyone pitched in on the sides. Cooked to perfection. Pulled them @138-140*F; let rest 10 minutes tent with foil (rise to 145*F), sliced and juicy, juicy!

Wow was that good! Served with a nice Oregon Pinot Noir.

 

[normanaj]

Damn!!!

Can't go wrong with that!

 

[kilo charlie]

#winning!

 

[civilsmoker]

MONEY!!!!!!!

Sign me up!

 

[JLinza]

Dang, I'll be your friend. That looks like a great meal

 

[chef k-dude]

Good eats right there!

 

[gmc2003]

Looks great Keith.

Point for sure
Chris

 

[indaswamp]

Damn!!!

Can't go wrong with that!

Thank You Norm! It was good!

#winning!

Thank kilo!

MONEY!!!!!!!

Sign me up!

Thank you civil! Figured you'd approve!

Dang, I'll be your friend. That looks like a great meal

Thank you JLinza! Appreciate it. I'm friends with most everyone here on SMF, just hard to share samples through the screen! LOL!

Good eats right there!

Thanks chef k-dude!

Looks great Keith.

Point for sure
Chris

Thank you Chris! I miss pork loin, need to cook it more often. It was good!

 

[912smoker]

Pass me a plate and a bib
And check the Farmer's Almanac to see when I will get full!

Keith

 

[DRKsmoking]

Now that is a tasty looking meal.

David

 

[BrianGSDTexoma]

That looks awesome Keith.

Made the Cream of Cabbage and Shrimp Soup

That sounds interesting.

 

[indaswamp]

That looks awesome Keith.

That sounds interesting.

Thanks Brian. The recipe is posted here:
https://www.smokingmeatforums.com/t...e-soup-with-a-side-salad.326447/#post-2508135

I added no potatoes to make it keto, increased the cabbage to a whole head. I added 1/2 tsp. cayenne pepper and 4# 90-120 count shrimp to the soup. Can use larger shrimp, but I like the smaller ones for this soup so you get a shrimp in almost every bite....no thickener needed, the fiber from the onions, leeks, and cabbage is enough to thicken. Also-I added 2 pints of cream- no milk, and 4 cups chicken stock because they sell it in 1 qt. containers....