Been using the smoker side of my Ok Joe longhorn triple burner a lot lately so tonight decided to cut some chops and use the grill side. This is why I love this smoker/grill combo!
Grilled Pork Chop
- Thread starter pigfeet33
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Trying again… brisket going in.
- Started by SmokerNTraining
- Replies: 59
- Beef
-
Shotguns! Can We Chat?!
- Started by Rafter H BBQ
- Replies: 59
- Field and Stream
-
Featured Competition Ribs, Mustard/No Mustard
-
Selling a pistol, not so easy...Thoughts
- Started by sandyut
- Replies: 14
- Blowing Smoke Around the Smoker.
-
Too Cold For Me
- Started by BGKYSmoker
- Replies: 14
- General Discussion
