Figured I would share a few pictures of some pizzas I had done a few days ago. Nothing to write home about compared to some of the stuff I see you guys post but not bad. First time making my own dough and my own sauce and man can you tell the difference! Shoutout to
tx smoker
for help with the sauce and
Smokin' in AZ
sawhorseray
for help with the dough.
The sauce:
Threw it in the blender with salt pepper garlic Italian seasoning and a tad of sugar.
Here is the dough balls after they were done rising. Sorry for the dark crappy picture but you get the idea.
Started out with some cheese bread. Here it while I was checking on it on the grill.
Assembled some pizzas. I didn't have a lot of toppings on hand so rolled with what I had. This one is spinach, motz, and tomatoes as thin crust as I could get it.
Did a pepperoni and a buffalo chicken.
Quick plate.
Ran these around 500 the whole time on the grill. Best pizzas I have produced so far. My picky 7 year old who only likes take out pizza even loved it. Well worth the extra time to make the dough and sauce as it was much better than the jarred stuff and frozen dough balls. Couldn't believe the taste difference. Also used whole milk motz and that helped as well. All of this is stuff I have learned from the forum and its great members. Anyways thanks for checking it out. Stay safe out there!
John
The sauce:
Threw it in the blender with salt pepper garlic Italian seasoning and a tad of sugar.
Here is the dough balls after they were done rising. Sorry for the dark crappy picture but you get the idea.
Started out with some cheese bread. Here it while I was checking on it on the grill.
Assembled some pizzas. I didn't have a lot of toppings on hand so rolled with what I had. This one is spinach, motz, and tomatoes as thin crust as I could get it.
Did a pepperoni and a buffalo chicken.
Quick plate.
Ran these around 500 the whole time on the grill. Best pizzas I have produced so far. My picky 7 year old who only likes take out pizza even loved it. Well worth the extra time to make the dough and sauce as it was much better than the jarred stuff and frozen dough balls. Couldn't believe the taste difference. Also used whole milk motz and that helped as well. All of this is stuff I have learned from the forum and its great members. Anyways thanks for checking it out. Stay safe out there!
John