Grilled Lamb Steaks

[BrianGSDTexoma]

These lamb post got me motived to make some. Gave them a sprinkle of tenderizer and used Italian Dressing. Vacuum sealed. Ended up going two days in fridge.



Seasoned with some Greek seasoning.



Made a Greek Salad using my homemade Mustang Grape vinegar.



My 30 yo Weber gets very hot. I normally just preheat with 2 burners but with all that marinade to decided to use 3 to get a good char. Well that was to hot! Flipped at 4 minutes and was a bit over charred but still tasted good. Just did 90 seconds on other side. This was a great dinner. Even the corn was pretty good. We dont usually get very good corn around here.

 

[normanaj]

Looks excellent .

 

[sandyut]

Looks great! I will need to find some lamb steaks. Did you get those at your butcher or?

 

[dazdnaz]

Great looking cook.

I have your grills twin here in Tucson, going strong for 26 years. They are workhorses. I recently moved and converted to NG and it is still burning away. If I ever find myself looking to replace or upgrade, it will be a Weber.

 

[BrianGSDTexoma]

Looks great! I will need to find some lamb steaks. Did you get those at your butcher or?

These have actually been in my freezer for a few years. I buy at Albertsons when ever they marked down 50%. Normally I use to make my Tuscan Lamb with White Beans from this post:

Tuscan Lamb with White Beans - Spicy Pecans

Been a busy little beaver again while waiting for my Dry Aged Bags to be delivered. This lamb dish is so good and made in the pressure cooker. I pick up these lamb steaks all the time discounted 50%. Pork steaks would work well for this. Good time to try this spicy garlic Made a...

www.smokingmeatforums.com

 

[Colin1230]

Oops!

 

[Colin1230]

Oops!

 

[SmokinEdge]

Those look fantastic Brian. I really like that Greek seasoning on lamb. So delicious.

 

[BrianGSDTexoma]

Those look fantastic Brian. I really like that Greek seasoning on lamb. So delicious.

Thanks Eric. I about ready to do you dish I been wanting to do. Got hatch roasted now just got to do poblano peppers now. Did you use whole ones stuffed with cheese?

 

[JLeonard]

Looks good to me!

Jim

 

[SmokinEdge]

Thanks Eric. I about ready to do you dish I been wanting to do. Got hatch roasted now just got to do poblano peppers now. Did you use whole ones stuffed with cheese?

Which one? The relleno casserole? I didn’t use poblano in that one, just roasted green Chile.

 

[Jim_C]

Great looking plate. Love the grilled lamb chops. Nice and meaty.

 

[BrianGSDTexoma]

Which one? The relleno casserole? I didn’t use poblano in that one, just roasted green Chile.

Ok that is what was throwing me off! I guess when I seen relleno I just assumed poblano. Well I have 4 poblano peppers roasted now I will have to find a use for. I was wondering how I was going to fill that pepper with cheese! Thanks Eric.

 

[SmokinEdge]

Ok that is what was throwing me off! I guess when I seen relleno I just assumed poblano. Well I have 4 poblano peppers roasted now I will have to find a use for. I was wondering how I was going to fill that pepper with cheese! Thanks Eric.

Brian, the Poblano is fine to cook with the Picadillo diced up. I use both green Chile and or poblano which ever is available. For the relleno I mostly use green Chile because they don’t take as much cheese. That said I have used poblano for the rellano and just not completely filled it with cheese, just use the normal amount and it works just fine, you still have cheese and Chile in the end.

 

[BrianGSDTexoma]

Looks excellent .

Thanks. Your post one of the ones that motivated me.

Looks great!

Thanks David.

Great looking cook.

I have your grills twin here in Tucson, going strong for 26 years. They are workhorses. I recently moved and converted to NG and it is still burning away. If I ever find myself looking to replace or upgrade, it will be a Weber.

Thanks. Those things are bullet proof. Amazing a burner can last that long.

 

[BrianGSDTexoma]

Those look fantastic Brian. I really like that Greek seasoning on lamb. So delicious.

Thanks Eric.

Looks good to me!

Jim

Thanks Jim

Great looking plate. Love the grilled lamb chops. Nice and meaty.

Thanks Jim.