These lamb post got me motived to make some. Gave them a sprinkle of tenderizer and used Italian Dressing. Vacuum sealed. Ended up going two days in fridge.
Seasoned with some Greek seasoning.
Made a Greek Salad using my homemade Mustang Grape vinegar.
My 30 yo Weber gets very hot. I normally just preheat with 2 burners but with all that marinade to decided to use 3 to get a good char. Well that was to hot! Flipped at 4 minutes and was a bit over charred but still tasted good. Just did 90 seconds on other side. This was a great dinner. Even the corn was pretty good. We dont usually get very good corn around here.

Seasoned with some Greek seasoning.

Made a Greek Salad using my homemade Mustang Grape vinegar.

My 30 yo Weber gets very hot. I normally just preheat with 2 burners but with all that marinade to decided to use 3 to get a good char. Well that was to hot! Flipped at 4 minutes and was a bit over charred but still tasted good. Just did 90 seconds on other side. This was a great dinner. Even the corn was pretty good. We dont usually get very good corn around here.




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