Grilled Greek Chicken Gyro's w pics

[SmokinVOLfan]

Looks super tasty!! Those are all flavors we love. Glad you like the dressing. We use it fairly often

Thank you Jeff! Yeah man that dressing is off the charts good. Thought about adding some crumbled feta cheese to it but decided since I was adding the cheese to the salad anyways I would just leave it alone.

 

[SmokinVOLfan]

Nice!

Do it with lamb and you'll really be happy!

Thank you Norman! Next time I get my hands on a rack of lamb that is exactly what is going down!

 

[SmokinVOLfan]

A! Αυτό είναι λίγο γεύμα!
Wow! Now that is a nice meal!

It's all Greek to me.

Thank you Chile appreciate it man!

 

[chilerelleno]

Thanks Travis! I would love to do these traditionally with lamb but haven't seen a rack in the stores for awhile. The marinade has a lot of acidity in it due to the lemon juice not sure how it would go on that but I would sure give it a try!

Ground lamb is often available.
You can mince it (food processor is easiest), season it and rotisserie or grill it, it'll come out a much more traditional Kabob*/schwarma style.
(*not shish kabob).

 

[SmokinVOLfan]

Ground lamb is often available.
You can mince it (food processor is easiest), season it and rotisserie or grill it, it'll come out a much more traditional Kabob*/schwarma style.
(*not shish kabob).

Appreciate the tip Chile. I can normally get ground lamb pretty easily will have to give that a try.

 

[SmokinAl]

Good Lord Those look fantastic John!
I love gyros , but my preferred meat would be lamb.
However since lamb is so expensive I would definitely try it your way.
They look absolutely delicious!!!
Al

 

[Smokin' in AZ]

Really nice job on that plate buddy!

It all looks good from here!

BIG LIKE!

Congrats on the ride.

John

 

[Fueling Around]

Wow
I love gyros (and you can pronounce it jiro or yeero). It is named for the spit cooking of meat
Greeks eat well and drink well.
Need to wash that meal down with Roditis wine.

Ground lamb is often available.
You can mince it (food processor is easiest), season it and rotisserie or grill it, it'll come out a much more traditional Kabob*/schwarma style.
(*not shish kabob).

Ground meat kabobs is a Kafta.
Traditional Schwarma (or gyro in Greece) is a stack of whole meats on a spit, then braised and shaved. The best is mixed meats. That Greek joint in Chicago wouldn't divulge their meat blends, but beef and mutton flavors came through

 

[SmokinVOLfan]

Good Lord Those look fantastic John!
I love gyros , but my preferred meat would be lamb.
However since lamb is so expensive I would definitely try it your way.
They look absolutely delicious!!!
Al

Thank you Al appreciate it! I would prefer lamb too but like you said due to cost and ease the chicken will make due.

 

[SmokinVOLfan]

Really nice job on that plate buddy!

It all looks good from here!

BIG LIKE!

Congrats on the ride.

John

Thank you John appreciate the kind words my friend.

 

[SmokinVOLfan]

Wow
I love gyros (and you can pronounce it jiro or yeero). It is named for the spit cooking of meat
Greeks eat well and drink well.
Need to wash that meal down with Roditis wine.



Ground meat kabobs is a Kafta.
Traditional Schwarma (or gyro in Greece) is a stack of whole meats on a spit, then braised and shaved. The best is mixed meats. That Greek joint in Chicago wouldn't divulge their meat blends, but beef and mutton flavors came through

Thank you for the kind words! And appreciate all the good info too!

 

[gmc2003]

A taco is a taco is a taco - except when it's not. John your tacos look better then any I've seen in a long time. Most Excellent!!!, and I'll let the Coors light slide this time. Since Miller/Coors brews PBR. So it can't be all bad.

Point for sure
Chris

 

[JLeonard]

Wow! That looks great. Can I PM you a delivery address?
Jim

 

[ozzz]

They look awesome. I will have to try your recipe.

 

[SmokinVOLfan]

A taco is a taco is a taco - except when it's not. John your tacos look better then any I've seen in a long time. Most Excellent!!!, and I'll let the Coors light slide this time. Since Miller/Coors brews PBR. So it can't be all bad.

Point for sure
Chris

Thanks Chris! Gotta tap the rockies and throw in a cold coors every once in awhile lol

 

[SmokinVOLfan]

Wow! That looks great. Can I PM you a delivery address?
Jim

Appreciate it! Unfortunately the leftovers were killed the next day!

 

[SmokinVOLfan]

They look awesome. I will have to try your recipe.

Thanks Ozz if you give it a try let us know what you think!