i made some burgers today for lunch. i made them on my gas grill with some "real flavor mesquite" chips wrapped in foil pouches i used 4 pouches with about a handful in each. they all fully smoked except for one that started to but didnt finish by time the burgers were done. they didnt turn to ash but did turn in to charcoal pritty much. i seasoned the burgers with a rub that i made for some chicken. i foudn the recipe on here dont remember who posted it but i altered it a little. burgers tasted great had a nice smokey flavor but not to over powering. i cooked them for about 11 mins. first side i turned at 4 mins to get the grill marks then let the temp get back up and started the timer for another min. flipped them set the timer for 6 mins turned at 3 mins let the temp come back up and then at 1 min put a slice of provolone cheese on each burger. closed the lid let the temp come up again and then started the timer again. after 1 min the cheese was nicely melted so i plated and went inside to find out i only had 1 bun :(. i know this forum is big on qview so here ya go. any one know why my smoke pouches dont get a nice smoke rolling. they just slowly smoke. or is that how its supposed to be?