Greetings from West TN

[rollinsmoke58]

Hello All!

I ran across this forum about a month or so ago when I started doing some research on the art of smoking meat. I have just recently gotten a WSM 18.5. So far I have smoked chicken wings, pork tenderloin and a boston butt and learn something new each time. Look forward to learning from you all as well.

 

[SmokinAl]

Welcome to SMF!

Plenty of WSM owners on here if you have any questions!

Al

 

[gary s]

  Good afternoon and welcome to the forum from a hot sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

   

         Gary