- Jan 7, 2017
- 1
- 10
Hi all,
My name is Terry.
I have frequently read through the posts on this site and got a lot of valuable info. I appreciate the huge amount of cooking knowledge on this site.
I live in Wheat Ridge, Colorado. The altitude at my house is about 5340 feet.
I have a Smokin' It electric smoker, a Char-Broil gas infrared cooker, a big gas grill and newly added Akorn Jr. cooker.
I've been smoking meat/grilling enthusiastically for about 2 years so I consider myself a noob. I will continue to pull from the knowledge of the experts on this site. What I hope to add is some experience from my own cooking - and especially at my altitude around 5300 feet.
I travel a lot for work so I don't check email religiously - same will happen with this site. But I hope to gain knowledge and maybe I can even answer some questions time to time!
Thank you,
Snowb1
My name is Terry.
I have frequently read through the posts on this site and got a lot of valuable info. I appreciate the huge amount of cooking knowledge on this site.
I live in Wheat Ridge, Colorado. The altitude at my house is about 5340 feet.
I have a Smokin' It electric smoker, a Char-Broil gas infrared cooker, a big gas grill and newly added Akorn Jr. cooker.
I've been smoking meat/grilling enthusiastically for about 2 years so I consider myself a noob. I will continue to pull from the knowledge of the experts on this site. What I hope to add is some experience from my own cooking - and especially at my altitude around 5300 feet.
I travel a lot for work so I don't check email religiously - same will happen with this site. But I hope to gain knowledge and maybe I can even answer some questions time to time!
Thank you,
Snowb1