Greetings from Scranton, PA

[ryguy]

The bullet points:

I have a 22.5" WSM and I love it.  Favorite thing so far, pork tacos.

Pork butt

cilantro

diced onion

green salsa

grilled pineapples

grilled corn tortillas

Worst smoking failure so far, ribs.  I just can't get the fall-off-the-bone part down.

I have yet to do an overnight cook, so far everything has been cooked using the foil/high-heat method with some decent results.  Looking forward to honing my cook.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[slownlow]

welcome aboard

 

[boykjo]

Welcome to SMF and were glad to have you aboard so join in and share your experiences, have some fun and don’t forget to post our favorite.

The Qveiw

I was born in Scranton hospital..... Mom and dad live in dickson city off of rt6....glad to have ya and dont forget to fill out your profile

Happy smoking……

Joe

 

[Bearcarver]

Welcome Guy !!!

We needed a new guy to drop in from that area, since NEPAS moved to Georgia.

Bear

 

[bluebombersfan]

  Those pork tacos sound deadly!! Would love to see some pics of them!!

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[SmokinAl]

   Glad to have you with us!

 

[ptcruiserguy]

Welcome to SMF. So much to learn, so little time. Great people here to pick their brains.

Don't forget the Qview.

Happy Smokin'

Mike

 

[chef jimmyj]

Welcome to a great place to learn...Lots of Rib experience here so give details about your Rib smokes and all your problems will disappear...JJ

 

[africanmeat]