- Dec 24, 2016
- 2
- 7
I'm glad to have found this great site and all of you fine folks. I'm new to the site but have been cooking outdoors for many years. I am by no means a pro, but I know enough to be dangerous. I have been blessed with a wonderful wife and two good boys age 1 and 4. We live in Houston where my wife and I are both teachers. I teach middle school engineering and manufacturing... or what most of us grew up calling shop class. I am an avid outdoors man and we enjoy making venison sausage, dove poppers and other grilled and smokes wild game. We grill at least twice a week and smoke on the MES every weekend. I recently came into a Traulsen Food Warmer that I will be converting into a smoker and will be leaning on some you old hands for advice and help. The primary purpose of the new unit is to smoke sausage in bulk instead of doing batches on the MES. Thanks for taking the time to read my ramblings, I'm glad to make your acquaintance.