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Greek chicken sausage

roser

Newbie
28
12
Joined Jun 9, 2013
Well, I don't know what I'm doing since this is only my second attempt at sausages but I really wanted to try afresh sausage. Saw a post on meatwave.com for Greek chicken sausages so these are a rif on that.

5.5 lbs bone-in chicken thighs
Zest and juice of 1 lemon
3/4 cup or so of fresh mint
Two heads roasted garlic
8oz feta cheese
Salt/pepper

De-boned thighs and cut into chunks. Mixed all ingredients and into grinder with fine plate. Patty taste test had good lemon flavor but mild on mint and garlic so I threw a bit more mint in. Didn't have any more garlic or I woulda thrown in some minced raw. I'm hoping that the flavors will develop more during these next few hrs in fridge.

Stuffed into hog casings and ready to grill for tonight. Extras will be vac packed and frozen. Will update with more pics of the plated sausages tonite.




Yup, one of my links untwisted. I need lots of practice!
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
Nice job and great looking sausage Roser....... Thanx for sharing...............
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Great looking sausages, they look tasty! Bet they paired well with the tzatzikizi!
 

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