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Greek chicken sausage

Discussion in 'Sausage' started by roser, Oct 20, 2013.

  1. Well, I don't know what I'm doing since this is only my second attempt at sausages but I really wanted to try afresh sausage. Saw a post on meatwave.com for Greek chicken sausages so these are a rif on that.

    5.5 lbs bone-in chicken thighs
    Zest and juice of 1 lemon
    3/4 cup or so of fresh mint
    Two heads roasted garlic
    8oz feta cheese

    De-boned thighs and cut into chunks. Mixed all ingredients and into grinder with fine plate. Patty taste test had good lemon flavor but mild on mint and garlic so I threw a bit more mint in. Didn't have any more garlic or I woulda thrown in some minced raw. I'm hoping that the flavors will develop more during these next few hrs in fridge.

    Stuffed into hog casings and ready to grill for tonight. Extras will be vac packed and frozen. Will update with more pics of the plated sausages tonite.

    Yup, one of my links untwisted. I need lots of practice!

  2. Pita with lettuce, tomato, red onion and tzatziki. Really good. Thanks for looking.
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice job and great looking sausage Roser....... Thanx for sharing...............
  4. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    Yummmm....that does look great!

  5. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Great looking sausages, they look tasty! Bet they paired well with the tzatzikizi!
  6. Very nice indeed!!! Thanks for sharing!
  7. Thank you all so much for looking and your kind comments!