2 eye of rounds, sausage too

[motolife313-2]

Smoked them for about 5 hours. The smoker accidentally got to about 170 for maybe 20 minutes. Dang it lol. I try to keep it under 150. Usually 145 for jerky. Came out pretty good. Did some pork and chicken sausage too, I made about 30 pounds a month ago

 

[indaswamp]

Nicely done!

 

[kilo charlie]

Dang that looks good!

Good job filling the smoker!