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Grean beans

negolien

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Hey All,

I was lookin to do some beans while I smoke some chops. I was thinking some bacon and brown sugar evoo and butter. Is 40 mins about right at 225 you think? I was gonna put em on a foil tray with foil over it.
 

Brokenhandle

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Curious to see what comments you get! Never thought about putting them in smoker. We always add bacon to our home canned beans when reheating.

Ryan
 

Fueling Around

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We grill green beans with soy sauce or coconut aminoes instead of the brown sugar.
 

BrianGSDTexoma

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They always seem to go bad on me before getting around to eating them. Now right after I buy them I blanch them and they stay good for a while. Just grab a hand full and saute with garlic, butter and seasoning. I watching to see how yours turn out.
 

texomakid

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My wife roast veggies (including green beans) a LOT in our oven. She does about the same as you have planned. EVOO, seasoning, & on her seasoned pan. She leaves them uncovered.

This is one of her veggies trays prior to roasting. We really enjoy the roasted veggies (trying to eat healthier .......)

IMG_5317.jpeg
 

jcam222

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Are you using fresh or canned? I have smoked canned green beans fairly often for cookouts. In a foil pan I add beans, bacon, sautéed onions, garlic and chicken stock. I put it under the meat and smoke a few hours. People seem to love them. Make sure to not put them in until you are getting good clean smoke. I’ve never smoked fresh green beans. We love them just roasted with a little olive oil and SPG. I also like to cook them country style at times by adding bacon, onion and chicken stock and cooking down over and over until you get nice dark bacony beans.
 

Brokenhandle

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Looks good! Would you change anything with beans or do it the same again?

Ryan
 

SmokinAl

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probab

probably cook about 10 mins less other than that nope
We like our green beans a bit crunchy too, but your meal looks fantastic!
Nicely done!
Al
 

Bearcarver

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Looks Dang Good from the Bear Den!!
Nice Job!
Like.

Bear
 

texomakid

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That color is beautiful. Very nice.

Did you put them in the smoker or just blanched?
 

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