Gotta make room in the RV fridge so im getting into my smoked cheese stash.
Good stuff Maynard.
Good stuff Maynard.
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After it is vac sealed you can just put in the fridge for a long time. I don't like to freeze it as it changes the texture - at least my palate thinks soreally your pain if felt all the way to utah. hey question after vac packing where do you store that cheese? room temp cabinet , fridge, cool dry cellar?![]()