Gotta Deplete My Smoked Cheese

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We all have a tear in our eye for your suffering 
 
I have a similar issue here. As the dreaded "Hurricane Season" ramps up for our area we start running our fridge and freezer a bit leaner in the event we loose power for an extended time.  Sure is agonizing having to eat such things!  Even found a package of pulled pork the other day that I didnt know we still had!
 
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 really your pain if felt all the way to utah. hey question after vac packing where do you store that cheese? room temp cabinet , fridge, cool dry cellar?
 
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 really your pain if felt all the way to utah. hey question after vac packing where do you store that cheese? room temp cabinet , fridge, cool dry cellar?
After it is vac sealed you can just put in the fridge for a long time. I don't like to freeze it as it changes the texture - at least my palate thinks so 
 
Yes what Gary said. In fridge after vac seal.

I have used some red cheese wax and coated the cheese with a hog bristle brush, but the cheese dont last long cuz i have a cheese mouse named wife
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But in a note here. The USA is one of the few countries that cold store our cheese.
 
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