Got my first call!!!

[thedigitale]

Just finished my fourth competition up and finally got my first call in pork! I missed a call in chicken by a hair, and came in 11th.

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• thedigitale
• Aug 27, 2017

20170826_165702.jpg

• thedigitale
• Aug 27, 2017

 

[b-one]

Congrats! Nice looking box,what do you cook on in comp?

 

[thedigitale]

Thanks! I've got a Humphrey's Half Pint and a Meadow Creek SQ36.

 

[ncsmokeandgrill]

Congrats!! I hope you win the next comp!

 

[chopsaw]

Happy for you . Nice job . 

 

[chilerelleno]

Congrats, way to go!
Not easy to Place much less Win in a Comp.
Keep it up, refine those skills and you'll win one. :yahoo:

Point for Placing.

 

[drumbic]

Nice!!!

 

[SmokinAl]

Congrats!

Gotta give you a point for that!

Al

 

[unclebubbas bbq]

Congrats on the call. Nice looking box. What's your team name?

 

[gmc2003]

Way to go, Nice looking turn-in. Point for sure 

Chris

 

[danbono]

Hi I was checking the results on KCBS site and saw team name, You did good!!

Are you doing Que by Sea & Red White & Que?

There is also  a BBQ Battle at the Meadowlands Race Track on Sept 9th. 6-10 pm.

http://www.thebigm.com/event_detail.aspx?id=13164

Dan

PS I was on your team last year for Cresskill

 

[thedigitale]

 
Congrats on the call. Nice looking box. What's your team name?

Thanks!

Team name is J 'n' C BBQ

 

[thedigitale]

 
Hi I was checking the results on KCBS site and saw team name, You did good!!

Are you doing Que by Sea & Red White & Que?

There is also  a BBQ Battle at the Meadowlands Race Track on Sept 9th. 6-10 pm.

http://www.thebigm.com/event_detail.aspx?id=13164

Dan

PS I was on your team last year for Cresskill

Dan, I was actually going to message you. We are doing RWQ in Cresskill again, but not doing Seaside, and I didn't know about the other, but I'm winding down, so I'll probably pass on another. I was going to tell you to swing by Cresskill and say hello if you're around. There'll be a cold one waiting for ya! 

 

[unclebubbas bbq]

Thanks, I'm a KCBS judge, I'll keep an eye out for you guys!

 

[thedigitale]

 
Thanks, I'm a KCBS judge, I'll keep an eye out for you guys!

Sounds good! Maybe I can pick your brain for a minute... I'm debating adding some fruit to my finishing glazes. I was thinking of experimenting with peach, blackberry, and cherry. Any thoughts on what fruits tend to be judge pleasers lately? Thanks!

 

[unclebubbas bbq]

 

 
Thanks, I'm a KCBS judge, I'll keep an eye out for you guys!

Sounds good! Maybe I can pick your brain for a minute... I'm debating adding some fruit to my finishing glazes. I was thinking of experimenting with peach, blackberry, and cherry. Any thoughts on what fruits tend to be judge pleasers lately? Thanks!

What I have been seeing lately is overly sweet chicken and ribs with honey poured over the top at the end. I haven't tasted much in the way of fruit. I personally like savory, sweet with heat on the back side. I wouldn't mind to have a cherry flavor, I don't believe I would like the peach or blackberry. One team asked me about using hot pepper jelly, I thought that it would be a nice contrast in the sauce 

 

[danbono]

 
Dan, I was actually going to message you. We are doing RWQ in Cresskill again, but not doing Seaside, and I didn't know about the other, but I'm winding down, so I'll probably pass on another. I was going to tell you to swing by Cresskill and say hello if you're around. There'll be a cold one waiting for ya! 

Hi I will at the RWQ both days..I will stop by and say hello, and have a cold one.

Thanks Dan

 

[bbqbrett]

Nice job. It is a lot of fun to get a call!

 

[thedigitale]

 
What I have been seeing lately is overly sweet chicken and ribs with honey poured over the top at the end. I haven't tasted much in the way of fruit. I personally like savory, sweet with heat on the back side. I wouldn't mind to have a cherry flavor, I don't believe I would like the peach or blackberry. One team asked me about using hot pepper jelly, I thought that it would be a nice contrast in the sauce 

Thanks, that's a big help!

 

[sauced]

Congrats on your GREAT finish!! I will be at the RWQ as a judge, if I get a chance, will stop by early to say hi. Last year a rib I tasted and really loved had a slight peach sweetness followed by a little bit of heat at the end. Rib was not overly sweet and cooked perfectly. 9-9-9