- Mar 11, 2007
Hello again! I have the GOSM 36" Gaser and have had it for about 3 years now. In these past 3 years I have been having trouble with getting a good smoke. Is there any sugestions anyone has with the vents ect. that I can try or things that you have tried that works for you? I am planing on buying a diferent pan instead of the cast iron one that came with the unit to see it this will help. I think most of my problem is the vents and how much they should be open and at what times in the cooking stage. Any advice would be greatly appreciated!!!