GOOD SUNDAY SUPPER

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Hawging It

Master of the Pit
Original poster
OTBS Member
Jan 1, 2019
2,827
1,713
Southeast Mississippi
Yesterday I rolled a little cherry smoke over some thick cut pork chops. Dang they were tender and juicy. Weber kettle with my charcoal method. Three of the chops I rubbed down with my favorite . (Killer Hogs) and the other three with my ole time stand by. (Cavender's Greek and a dash or two of Tony's) 1.5 hours they were done. Simple smoke and tasty. Oh! The pineapple sausage, green beans and sweet potato fries were good as well.
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Wow Hawg, those are some fine looking chops there buddy. Love the color and somehow I'm thinking O could tear up a couple of those babies :emoji_wink: Nice work there!!

Robert
 
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