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GOOD SUNDAY SUPPER

Hawging It

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Yesterday I rolled a little cherry smoke over some thick cut pork chops. Dang they were tender and juicy. Weber kettle with my charcoal method. Three of the chops I rubbed down with my favorite . (Killer Hogs) and the other three with my ole time stand by. (Cavender's Greek and a dash or two of Tony's) 1.5 hours they were done. Simple smoke and tasty. Oh! The pineapple sausage, green beans and sweet potato fries were good as well.
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noboundaries

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YUM! I haven't done smoked PCs in a while. Thanks for the inspiration. Those look GREAT!
 

chopsaw

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Chops look perfect . I do the same with the charcoal . That's a really great looking meal .
 

jcam222

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Looks great!! I did a bunch of them over the weekend too. Fantastic!!
 

chilerelleno

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Hell Yeah!
I could go for one of those Killer Hogs rubbed chops right now. Looks so good, yum!
 
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SmokinAl

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Great looking meal!
Al
 

HalfSmoked

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Thanks for the like Hawg it is appreciated.

Warren
 

tx smoker

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Wow Hawg, those are some fine looking chops there buddy. Love the color and somehow I'm thinking O could tear up a couple of those babies :emoji_wink: Nice work there!!

Robert
 
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