Good Smokin Morning

Discussion in 'Roll Call' started by 1smokindude, Jun 28, 2015.

  1. 1smokindude

    1smokindude Newbie

    Hello to all. I am a resident of East Texas, born in Brownwood, raised in Garland outside of Dallas. Married for 43 yrs to an extremely patient woman and a proud grandfather to two handsome young men. I've enjoyed Texas BBQ all my life and had the pleasure to sample some of the great, near-great, mediocre and just plain awful. My lovely bride presented me with an MBE 30 for Father's Day and I am chomping at the bit to get started. I seasoned it yesterday and today I'm going to start with something simple and cheap. I've got some Johnsonville Brats that my wife wants to put in her Cassoulet and some chicken drumsticks to test out a rub recipe I've formulated. I'm hoping that I can become reasonably proficient in the process so I can treat family and friends to some smokin good Texas grub. I'll appreciate all of the guidance that more experienced smokin hands can offer and at some point maybe I can add a little insight of my own.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF 1smokindude!  Congrats on the new smoker and a beautiful wife so smart she knows what to get you to keep her out of the kitchen!  My wife has been doing that to me for decades. 

    Have fun with the new toy and ask any question you have.  Folks around here call the smoker the MES 30 so when you use the "search" feature that title will give you a ton of results. 

    Keep us posted how your smokes go.  We love shortening your learning curve.

  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF start w/ the easy stuff . Take the free 5 day  e course , ASK QUESTIONS! we are here to help you learn and enjoy your hobby safely.
  4. [​IMG]   Good evening and welcome from a Sunny and hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.


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